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Title: Beet Soup
Categories: Soup
Yield: 6 Servings
| 1 | Bunch of beets, | |
| Peeled, halved, sliced | ||
| 1 | Beet greens, | |
| Washed and finely chopped | ||
| 3 | Stalks celery, diced | |
| 1 | tb | Lemon juice |
| Salt & pepper to taste | ||
| 1 | Lg onion, diced | |
| 4 | Carrots, sliced | |
| 1 | tb | Vinegar |
| 1 | tb | Horseradish |
| 1 | cn | Tomato soup |
Put vegetables in a large pot with water to cover. Add remaining ingredients and mix thoroughly. Simmer 2 - 2 1/2 hours, until beets and carrots are tender. Source: my Lithuanian mother-in-law
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