Title: Garlic & Rosemary Potatoes
Categories: Potato Side dish
Yield: 4 Servings

6	md	Potatoes
4	cl	Garlic
1/4	c	Olive oil
1 1/2	ts	Dried rosemary leaves
		Freshly ground black pepper

Peel potatoes & cut into 1" cubes. Crush, peel & finely chop garlic. Heat the oil in a roasting pan. Add the potatoes, garlic & rosemary. Bake at 190C (375F) for about 30 minutes or until potatoes are cooked, turning potatoes frequently during cooking. Arrange on serving plate & grind over black pepper.

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