Title: Pea Pod/carrot Saute
Categories: Vegetable Ada
Yield: 4 Servings

LISA CRAWLEY TSPN00B
1	c	Pea Pods
1	c	Carrots; sliced
1	ts	Salt
2	ts	Margarine
1	tb	Worcestershire Sauce

Combine pea pods and carrots in saucepan. Cover w/ water; add salt. Cook til tender; drain. Melt margarine in saucepan. Add Worcestershire sauce; stir to blend. Add pea pods and carrots. Toss to coat. Yield: 4 servings Exchange/serving: 1/2 bread 1/2 fat Calories: 50

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