Title: Scalloped Rhubarb
Categories: Fruit
Yield: 6 Servings

3	c	Dry bread crumbs
1/2	c	Butter
3	c	Rhubarb; raw; diced
1	c	Sugar
1/3	c	Water

Preheat your oven to 325. Toss the bread crumbs with the melted butter in a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a 7x11" casserole and pour 1/3C. of the water over it. Bake uncovered for 45 minutes.

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