Title: Tropical Fruit and Black Bean Salsa
Categories: Sauce Dip
Yield: 6 Servings

1/2	c	Pineapple; diced
1/2	c	Mango; diced
1/2	c	Papaya; diced
1/2	c	Onions, red, chopped
1/2	c	Onions, red, chopped
1/2	c	Beans, black; cooked
1		Jalapeno; minced

Mix all ingredients. Allow flavors to develop for at least 30 minutes.

Recipe from Norman Van Aken, A Mano, Miami Beach Source: Orlando Sentinel, August 15th 1991

Posted on GEnie by COOKIE.LADY [Cookie], Dec 15, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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