Title: Frijoles a la Charra
Categories: Vegetable Peppers
Yield: 6 Servings

4		Slices bacon
3		Jalapeno chiles, stems and seeds removed, diced
1		Small onion, diced
1	qt	Cooked pinto beans,and juice
1		Large tomato, chopped
1/4	ts	Garlic powder
		Fresh ground black pepper
2	tb	Chopped cilantro

Saute the bacon, jalapenos and the onion ntil well browned. Add the beans, tomato and spices; bring to a boil, add cilantro, reduce heat and simmer 15 minutes.

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