Title: Salmon-Cucumber Rounds
Categories: Appetizer Fish Nutrition Cleaned
Yield: 32 Servings

1	cn	Salmon, red (14.75 oz) drained, flaked skin & bones remove
1/3	c	Yogurt Cheese
1	tb	Lemon juice
2	ts	Lemon zest (rind wo/pith)
1	ts	Garlic salt
1	ts	Seasoned pepper
1	ts	Tarragon leaves, dried crushed
1/4	c	Scallions minced
32	sl	Cucumber
12	lg	Olives sliced 1/4"

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well. Miture can be covered and store in refrigerator for 2 to 3 days. When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices. Garnish each with olive slice.

Nutritional Analysis per serving: 25 calories, 3 g. protein, 1 g. carbohydrates, 1 g. fat, 0 g. dietary fiber, 6 mg. cholesterol, 158 mg. sodium.

Calories from fat: 16%

Original recipe from Modern Maturity, April-May 1993 Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]

previous

next