Title: Bacon-Cheese Dip
Categories: Appetizer Cheese Cleaned
Yield: 1 Servings

1/2	c	Sour cream
1/4	lb	Cheese, Roquefort
3	oz	Cream cheese
1/4	ts	Tabasco sauce
4	sl	Bacon cooked crisp
1	sm	Garlic cloves diced
1/4	ts	Celery seed, whole

Put all ingredients into electric blender and blend until smooth. Chill and serve with potato chips or crackers. Yeilds 1-1/2 to 2 cups.

Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]

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