Title: Fruit Bread with Grape-Nuts Tspn00b
Categories: Bread
Yield: 10 Servings
| 2 | c | Milk; scalded |
| 1 | c | Grape-nuts |
| 3 | c | Sifted flour |
| 4 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1 | c | Plus 3 tb. sugar |
| 1 | | Egg; well-beaten |
| 3 | tb | Butter |
| 1 | c | Currants or raisins |
| 1 | tb | Orange rind; grated |
Pour the scalded milk over the grape-nuts and set aside to cool. Sift
baking powder, salt, sugar, and flour together, and then twice more. Add
the beaten egg and butter to the grape-nuts and milk mixture and blend
well. Add flour, stirring gently until blended. Mix in raisins and orange
rind. Turn into a well-buttered loaf pan, and let stand for 1/2 hour. Bake
in 350 oven for an hour and 25 minutes. FROM: KATE SMITH'S "COMPANY'S
COMING" COOKBOOK---Lisa Crawley TSPN00B