Title: Deep Chocolate Cupcakes Ww
Categories: Cake Ww Nutrition Cleaned
Yield: 12 Servings

6	lg	Prunes pitted
3	lg	Egg whites
1 1/2	ts	Vanilla extract
18	tb	Flour, all-purpose
3/4	c	Sugar, granulated
1/2	c	Cocoa powder, unsweetened
1 1/2	ts	Baking powder
1/4	ts	Baking soda
1/4	ts	Salt
1 1/2	tb	Sugar, powdered

Preheat oven to 350F. Line 12 2-3/4" muffin cups with paper liners. In food processor, puree prunes and 1/2 cup water until smooth. Scrape puree into large bowl. With electric mixer, beat together prune puree and 1/2 cup water. Add egg whites and vanilla; beat until thoroughly combined. Stir in remaining ingredients; mix completely. Spoon batter evenly into prepared cups, filling each about 2/3 full. Bake 10 to 12 minutes, until toothpick comes out clean. Remove from pan; cool on rack. Sprinkle evenly with powdered sugar.

Weight Watcher Exchanges: 1/2 Bread, 80 Optional Calories.

Nutritional Analysis per serving: 122 calories, 3 g. protein, 28 g. carbohydrate, 1 g. fat, 130 mg. sodium, 0 mg. cholesterol.

Calories from fat: 7%

Original recipe from Weight Watchers magazine, March 1993. Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]

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