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Title: Garth's Good Breads
Categories: Bread Politicians
Yield: 1 Servings
| 1 | c | -Lukewarm water |
| 1 | ts | Sugar, granulated |
| 2 | tb | Dry yeast |
| 1/2 | c | Sugar, granulated |
| 1 | ts | -Salt; heaping |
| 1/2 | c | Vegetable oil |
| 9 | c | Flour, all purpose |
Garth Turner is a 'dark horse' candidate for the leadership of Canada's Conservative party and it is unlikely he will be our next prime minister.
In a large warm pottery bowl, place water and sugar; sprinkle in yeast. When yeast has risen to the surface blend and add water, sugar, salt and oil. Beat in 1 cup of flour at a time. mix till your biceps feel it and keep mixing til dough hangs together but is floppy and moist.
Turn dough out onto a well-floured surface, sprinkle on a bit of flour and knead with the heels of your palms until dough is smooth and elastic. Return dough to bowl and cover with your best tea towel. Let dough rise away from drafts til double in size.
Divide dough into 3 sections and fashion loaves into 3 well greased tins - black ones are best. Bake in preheated 400F 20 minutes til brown on top and bottom. remove from loaf pans and cool.
MAKES: 3 LOAVES
VARIATIONS: When mixing in flour, turner suggests adding 1/2 lb raisins, 1 cup shredded cheese or 2 pks onion soup mix.
SOURCE: The Toronto Sun posted by Anne MacLellan
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