Title: Buffalo Chicken Wings 3
Categories: Appetizer Chicken Spicy
Yield: 1 Servings

2	lb	Chicken Wings
		Oil For Frying
1/2	c	Butter
1	tb	Tabasco Sauce
1	tb	Hot Pepper Sauce
		Blue Cheese Dressing
		Chilled Celery Sticks

Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now. They can be fried the first time a day ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter. Fry the wings a second time in the HOT butter until wings are heated. You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color. Serve with chilled celery sticks and blue cheese dressing.

I dunno who posted it first, but I saved it. Bud Cloyd

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