Title: Spicy Vegetable Dip
Categories: Dip Vegetable Appetizer
Yield: 1 Servings
| 1 | c | Sm curd creamed cottage chee |
| 2 | tb | Milk |
| 1 | tb | Lemon juice |
| 2 | ts | Dijon mustard |
| 1 | ts | Onion powder |
| 1 | ts | Curry powder |
Place cottage cheese, milk and lemon juice in blender. Cover and blend on
high speed about 1 min, stopping occasionally to scrape sides, until
smooth. Add mustard, onion powder and curry powder. Cover and blend 1 min
longer. Cover and refrigerate at least 1 hour. (But NO LONGER than 3 days.)
Serve with raw vegetables. Yields: 1 cup dip Source: Betty Crocker Super
Snacks