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Title: Cream of Celery Soup
Categories: Soup
Yield: 6 Servings
| 1 | c | Celery, diced |
| 3 | tb | Flour |
| 1 | tb | Onion, minced |
| Salt and pepper | ||
| 1 | c | Boiling water |
| 2 1/2 | c | Milk, scalded |
| 3 | tb | Butter or marg, melted |
Combine celery and water. Cover. Simmer until celery is tender. Brown onion in butter or margarine. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Cook over hot water until smooth and thick. Add celery and the water in which it was cooked. Season to taste. Heat thoroughly.
From The Household Searchlight Recipe Book - 1935
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