Title: Creamy Smooth Peanut Butter Cookies
Categories: Cookie Genie Dessert
Yield: 12 Servings

1	c	Butter Or Margarine
1 1/2	c	Creamy Peanut Butter
1	c	Granulated Sugar
1 1/2	c	Brown Sugar; Packed
2	lg	Eggs
2	ts	Vanilla Extract
1	ts	Salt
1	ts	Baking Soda
2	c	Unbleached All-Purpose Flour

Cream the butter and peanut butter. Beat in the sugars, blending well. Add the eggs, vanilla, salt, baking soda and flour and mix well. Drop by spoonfuls onto a greased cookie sheet. Bake in a preheated 350 Degree oven for 10 to 12 minutes

Yield: About 5 dozen cookies

previous

next