Title: Apple Butter Cookies
Categories: Cookie Genie
Yield: 30 Servings
| 1/4 | c | Butter or Margarine, softened |
| 1 | c | Packed Brown Sugar |
| 1 | | Egg |
| 1/2 | c | Quick Cooking Oats |
| 1/2 | c | Apple Butter |
| 1 | c | All-purpose Flour |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 2 | tb | Milk |
| 1/2 | c | Nuts, chopped |
| 1/2 | c | Raisins |
In a mixing bowl, cream butter and sugar. Beat in egg, oats, and apple
butter. Combine dry ingredients; gradually add to creamed mixture along
with the milk; beat until blended. Stir in nuts and raisins. Chill well.
drop by teaspoonfuls onto a lightly greased cookie sheet. Bake at 350
degrees for 15 minutes. NOTE: Freeze baked cookies in tins or freezer bags
for the months ahead.