Title: Low-Cholesterol Oatmeal Cookies
Categories: Cookie Dessert Genie
Yield: 30 Servings
| 1/2 | c | Sunflower oil |
| 2 | tb | Molasses |
| 1 | tb | Honey |
| 1 | | Egg white |
| 3 | tb | Water |
| 3/4 | ts | Vanilla |
| 2 | c | Rolled oats |
| 1/2 | c | White flour |
| 1/3 | c | Whole wheat flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Walnuts chopped |
Preheat oven to 350. Cream oil and molasses and honey. Mix in egg white,
water and vanilla. Add dry ingredients. Do not over-mix. Drop by teaspoons
on greased cookie sheet. Bake at 350 for 8-10 minutes or until brown.