Title: Den Beste Eplekaken (The Best Applecake)
Categories: Cake Ethnic
Yield: 8 Servings

1	c	Flour
1	ts	Baking soda
1/2	c	Butter, clarified
2	ts	Cardamom, ground
1	c	Sugar, brown
2	c	Persimmon pulp
1	ts	Juice, lemon
1/2	c	Raisins
1/2	c	Walnuts, chopped

Butter an ovenproof dish. Fill almost to the brim with peeled apple wedges and sprinkle with sugar and cinnamon. In a small bowl crumble together equal parts of margarine, flour and sugar. Sprinkle over apples. Bake about 40 minutes at 375 degrees. Serve warm with chilled cream.

Source: Ekte Norsk Mat

Posted on GEnie by COOKIE.LADY [Cookie], Dec 07, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

previous

next