Title: Blue Cheese Stuffed Pork Chops *G
Categories: Pork Cheese Genie Reformatted
Yield: 4 Servings

1/2	c	Carrot; Shredded
1/4	c	Pecans; Chopped
1/4	c	Cheese, Blue; crumbled
1		Onions, Green; sliced
1	ts	Worcestershire sauce;
4		Pork loin chops;
1/4	c	Yogurt, Plain;
4	ts	Flour, All-purpose;
3/4	c	Milk;
1/2	ts	Instant chicken bouillon;
	ds	Pepper;

In a small bowl, combine carrot, pecans, blue cheese, green onion and worcestershire sauce for stuffing. Trim fat from meat. Make a pocket in each chop by cutting horizontally into the chop from the fat side almost to the bone. Spoon about 1/4 of the stuffing into each pocket. Fasten with wooden toothpicks if needed. Grill until brown and cooked through. In a small sauce pan, mix yogurt and flour. Add milk, chicken bouillon, and pepper. Cook and stir until thickening and bubbly. Cook and stir for 2 minutes more. To serve, remove the toothpicks, and serve sauce over chops.

Original Posters Notes: From the Better Homes and Gardens "Grill It Right" cookbook. Got the book at Sam's about 4 months ago. Very good book. I fixed this because my wife LOVES blue cheese, any form, on or in anything . I am so-so on it, but this is a very good recipe, and well worth the trouble to make the pockets and stuffing. Picky 13 year old (It's not a big mac) even ate it .

Food & Wine RT [*] Category 2, Topic 6 Message 59 Thu May 20, 1993 H.BENNETT2 [Harvey] at 21:16 EST

Formatted for MM:dianeE

previous

next