Title: Basler Leckerli
Categories: Dessert Cookie German
Yield: 6 Servings

1	lb	Honey
1	lb	Sugar
		Add:
3	oz	Orange peel*
3	oz	Lemon peel*
6	oz	Almonds
1		Grated lemon rind and juice
1/4	oz	Nutmeg
1/4	oz	Ground cloves
3/4	oz	Ground cinnamon
1	pn	Of baking soda
2	tb	Brandy
2	lb	Flour

Bring To A Boil: water

Bake at 375 degrees about 20 minutes.

((*Note: The candied variety, I would think. K.B.))

Source: Handwritten recipe obtained by Pat Stockett along with German cookbook

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