Title: Gilbert's New York Deli Sweet and Sour Cabbag
Categories: Soup Lowfat Blank
Yield: 4 Servings

4	c	Stock, beef
1		Carrots
1/2		Onions; chopped
4	oz	Prego
1/8	c	Raisins
3/16	c	Vinegar, white
1/8	c	Parsley
1/2		Turnips
1/2	cn	Tomatoes
1		Bay leaves
1		Leeks; white part, chopped
1/2	c	Beets; chopped
1/2		Potatoes
1 1/2	tb	Prego
3/8	c	Sugar
3/4	c	Cabbage, shredded

Peel and slice carrots and turnip or parsnip. Peel and dice potato. Combine ingredients in large soup kettle. Bring to boil over high heat. Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld. Remove bay leaves after first 30 minutes.

Sylvia's comments: Fine soup, reheats well.

From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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