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Title: Bonaparte's Retreat Corn Souffle
Categories: Appetizer Main
Yield: 4 Servings
2 | c | Whole-kernel corn |
1 | c | Milk |
2 | Eggs, beaten | |
1 | ts | Salt |
2 | tb | Butter |
2 | tb | Flour |
2 | tb | Sugar |
Preheat oven to 350. Combine all the ingredients in an ovenproof dish, mixing well. Bake at 350 degs for 30 mins. Stir occasionally.
From: The Best Midwest Restaurant Cooking
Food & Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993 JUNGLE.BOY at 12:39 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005
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