Title: Sauce for Bulgogi - Yangnyum Kanjang *
Categories: Sauce Spicy Hot Korean
Yield: 6 Servings

1/4	c	Light Soy Sauce
2	tb	Water
1	tb	Rice Wine Or Chinese Brown Vinegar
1	tb	Finely Chopped Green Onions
1/2	ts	Crushed Garlic
1 1/2	ts	Chili Sauce
1 1/2	ts	White Sesame seeds, Toasted And Ground

Mix allingredients and divide the sauce among several small dishes. It can be prepared up to a day in advance and stored in a covered container in the refrigerator.

previous

next