Title: Grilled Spring Onions and Asparagus with Lime
Categories: Vegetarian Kaz Gourmet Vegetable Vegan
Yield: 4 Servings

4	lg	Spring onions
4		Asparagus Spears
		Olive or Sunflower oil
		Wedges of lime
		Coarse Sea Salt

1. Brush the spring onions and asparagus with the oil and grill, turning, until patched with brown. Serve immediately with wedges of lime and sea salt.

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