Title: Mustard Horseradish Butter for Fish
Categories: Sauce Fish Seafood
Yield: 6 Servings

2	tb	Dijon-style mustard
2	tb	Prepared horseradish
5	tb	Butter; room temperature
		Salt and pepper to taste
1	ts	Lemon juice

BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve at room temperature for dolloping over fish.

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