Title: Lamb Marinade and Barbecue
Categories: Marinade Entree Meat Bbq
Yield: 8 Servings

8	lb	Lamb leg; boned and butterflied
1 1/4	c	Olive oil
1/4	c	Worchestershire Sauce
2		Garlic clove; diced
3/4	c	Soy sauce; light
2	tb	Dry mustard
1/4	c	Red wine vinegar
1 1/2	tb	Parsley, chopped
1/3	c	Lemon juice

Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb.

This is Lois' recipe and is our annual July 4th BBQ; right after the CLYDE BEATTY CIRCUS/still under a tent!!!!

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