Feed Me That logoWhere dinner gets done
previousnext


Title: Spinach with Oysters and Cheese
Categories: Seafood Main
Yield: 6 Servings

10ozPackage frozen chopped spinach
3 Ribs celery including leaves, chopped
1smOnion, chopped
1/2bnParsley, chopped
1 Stick butter or margarine
1tbWorcestershire sauce
1/4tsTabasco
3/4cPackaged dry cornbread dressing
1/2ptOysters, chopped
1cCheddar cheese, shredded

Preheat oven to 350^. Grease a 1.1/2 quart casserole. Cook spinach according to package directions and drain well. Lightly saute celery, onion, and parsley in butter until tender. Combine spinach and vegetables with Worcestershire, Tabasco, cornbread dressing, chopped oysters, salt, and pepper in a mixing bowl. Place mixture in casserole and bake for 25 minutes. Top with shredded cheese and return to oven for an additional 5 minutes. Sprinkle with paprika if desired. Yield: 6 servings

From: Hearts & Flours

Food & Wine RT [*] Category 3, Topic 6 Message 170 Mon Mar 16, 1992 YLR.ROSE [Cafe Queen] at 14:17 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

previousnext