Title: Cheese and Corn Tortillas
Categories: Bread Ethnic Mexican
Yield: 6 Servings

16	oz	Low-fat cottage cheese
1	c	Canned kernel corn
6	oz	Shredded, reduced fat cheddar cheese
1/4	c	Sliced green onions
2	tb	Chopped fresh cilantro
1/4	ts	Mexican seasoning
6		Flour tortillas (6")
1/2	c	Salsa

Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down center of each tortilla Roll and arrange seam side down in baking dish Top with salsa and remaining 1/2 cup cheddar cheese Bake at 350 for 30 minutes

Makes 6 servings; 280 calories, 8 g fat, 22 g protein, 30 mg cholesterol, 29 g carbohydrate, 560 mg sodium each

Food & Wine RT [*] Category 7, Topic 6 Message 192 Mon Feb 15, 1993 D.CROZIER2 [Chiang-StL] at 00:17 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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