Title: Dont' Miss This Cake
Categories: Blank
Yield: 1 Servings
| | | 1 cup butter |
| | | 4 large eggs |
| | | 1 cup dried fruit |
| | | 1 tsp baking powder |
| | | 1 cup sugar |
| | | 1 cup brown sugar |
| | | 1 tsp baking soda |
| | | 1 tsp salt |
| | | Lemon juice |
| | | 1 or 2 quarts whiskey |
before you start, sample the whiskey to check for quality. good isn't it?
now go ahead. select a large mixing bowl, measuring cup, etc. check the
whiskey again, as it must be just right. to be sure the whiskey is of the
highest quality, pour 1 level cup into a glass and drink it as fast as you
can. repeat. with an electric mixer, beat 1 cup of butter in a large fluffy
bowl. ad 1 tsp of thugar and beat again. meanwhile, make sure that the
whiskey is of the finest quality. cry another tup. open second quart if
nethethary. add 2 large leggs, 2 cups fried druit and beat til high. if
druit gets stuck in beaters, just pry it loose with a drewscriber. sample
the whiskey again checking for tonscisticity. next, sift 3 cups of salt or
anything. it doesn't really matter. sample the whiskey again. sift 1/2 pint
lemon juice, fold in chopped butter and strained nuts. add 1 babblespoon of
brown thugar or whatever color you can find, and mix well. grease roven and
turn cake pan to 350 gredees. now pour the whole mess into the roven and
ake. check the viskey again and bo to ged. Originally posted by our own
Grannie Gert Henningsen back in Oct. 91! hic and Happy Day CAThie