Title: Icing for Iowa Brownies
Categories: Chocolate Dessert
Yield: 16 Servings
| 1 | | Stick Butter/Margarine |
| 1 1/2 | c | Sugar |
| 1/3 | c | Evaporated milk* |
| 1/2 | c | Chocolate morsels* |
**Can substitute 1/4 c. milk with Hershey's syrup to taste, but not as good
as above.
In saucepan combine butter, sugar and evaporated milk. Bring to boil.
Boil one minute. Stir in chocolate morsels and heat and stir until melted.
Frosting will be thin and glossy, but sets up on the brownies.
Frost brownies RIGHT AWAY with wet knife. (In hot weather, place in
refrigerator for about 20 mins to aid in "setting up")