Title: Fried Turkey Breast
Categories: Entree Poultry Black
Yield: 4 Servings

1		Breast of young turkey
		Salt (to taste)
		Pepper (to taste)
1	c	Flour

Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves 4 to 6.

SOURCE: Big Mama's Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed for you by Nancy Coleman

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