Title: Liula-Kebab
Categories: Uzbek Ethnic Meat Lamb Bbq
Yield: 8 Servings
| 4 | lb | Lean ground lamb |
| 12 | tb | Mint leaves (fresh) or- |
| 6 | tb | Dried mint leaves |
| 4 | ts | Salt |
| 1/2 | c | Onion chopped fine |
| 12 | | Scallions, chopped |
| 1 | tb | Black pepper ground |
| 2 | | Garlic cloves minced |
| 1/2 | tb | Ginger ground |
| 1 | tb | Red pepper flakes |
Make a layer of charcoal that has burned to a grey, hot coal. Mix in a
large bowl the lamb & other ingredients. Beat with a wooden spoon until
mixture is smooth. Form this mixture into "sausages" approx 3" long & 2" in
diameter. Thread these "sausages" onto wooden skewers leaving a 1" space
between the "sausages" then grill until done over the coals, usually about
12-15 minutes. ORIGIN: Galina Nuradisha, Hotel Ashkabad, Tashkent,
Uzbekistan