Title: Greek Chicken
Categories: Entree Poultry Greek
Yield: 4 Servings

1	pk	Chicken tenderloins
1	pk	Shake 'n Bake coating
		Vegetable oil
1	pk	Sour cream
1		Lemon
1	ds	Salt/pepper

Preheat oven to 350 F. Oil bottom and sides of baking dish. Wash and dry tenders. Dip tenders in sour cream, cover well. Roll tenders in coating mix. Place in baking dish, squeexe lemon over chicken. Bake 35-40 minutes.

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