Title: Brown and Serve Chicken
Categories: Entree Poultry
Yield: 4 Servings

1	pk	Chicken tenders
1	tb	Margarine, melted
1/4	c	Parsley, chopped
1/4	c	Brown sugar
1 1/2	ts	Garlic salt

Place chicken in a baking dish. Combine suagr, margarine and garlic salt. Bake at 375 for 30 minutes. After 15 minutes, turn chicken and baste with sauce. Serve with rice.

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