Title: Creamy Crunchy Chicken Rice
Categories: Entree Poultry
Yield: 6 Servings

1	pk	8 oz. cheese spread
2	c	Cooked chicken
1	cn	Fried onions
1 1/2	c	Cooked, hot rice
1	cn	10 oz. green peas

Combine cheese spread and rice. Add chicken, peas and 1/2 onion. Place in casserole and bake at 350 F for 15 minutes. Top with remaining onions and bake another 5 minutes.

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