Title: Baked Spare Ribs and Sauerkraut
Categories: Penn Pork
Yield: 1 Servings
| | | Spare ribs |
| 2 | c | Flour |
| 1 | ts | Baking powder |
| | | Sauerkraut |
| 1 | | Egg, beaten |
| 1 | c | Milk |
Cut spare ribs into portions and place in the bottom of a roasting pan. Add
the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make
dumplings by combining the flour, baking powder, milk and egg. Drop by
spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F
for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.