Title: Cream Dressing for Cucumbers
Categories: Penn Dressing Salad
Yield: 1 Servings
| 1 | | Cucumber |
| 1 | tb | Vinegar |
| | | Salt |
| 1/2 | c | Sour cream |
| | | Paprika |
Pare cucumber and slice very thin, place in bowl, add salt and place in the
refrigerator. After 2 hours, rinse thoroughly 2 or 3 times in ice cold
water, pressing the cucumber slices between the hands each time to remove
all salt. After the last rinsing, add the following dressing: Combine the
sour cream with the vinegar and paprika; mix well. If desired, chopped
chives or sliced onions may be added. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.