Title: Delicious Fudge
Categories: Penn Candy
Yield: 1 Servings
| 1 | c | Brown sugar |
| 2/3 | c | Milk, condensed |
| 2 | tb | Butter |
| 1 | ts | Vanilla |
| 1 | c | Sugar |
| 2 | | Chocolate, unsweetened, squa |
| 2 | tb | Corn syrup |
| 1 | c | Nuts, chopped |
Cut the chocolate in small pieces and cook with the brown and granulated
sugar, the condensed milk and the corn syrup. Stir until the sugar is
dissolved. Then cook, stirring occasionally, until the fudge forms a soft
ball when dropped in cold water. Remove from the fire, add the butter and
let stand until it is cool. Then beat until it begins to lose its glossy
appearance. Add the vanilla and the nuts, pour on a greased pan and allow
to cool. Cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.