Title: Cornmeal Cookies
Categories: Cookie
Yield: 1 Servings
| 1/2 | c | Butter, room temperature |
| 2/3 | c | Granulated sugar |
| 1 | | Egg |
| 1 | ts | Lemon extract |
| 1/2 | c | Cornmeal |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | All purpose flour |
| 1/2 | c | Raisins |
Beat the butter and sugar together until creamy. Mix in the egg and lemon
extract. Blend. In a separate bowl, combine the cornmeal, baking powder,
salt and flour. Add to the butter mixture. Mix well and stir in the
raisins. Drop batter by teaspoons onto a lightly buttered cookie sheet.
Bake at 375 degrees for 10 to 12 minutes or until bottom of cookies is
browned. Remove. Let cool a minute before placing cookies on a rack to
complete cooling. Makes 2 1/2 dozen cookies. Randy Rigg