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Title: Frozen Bread Caramel Rolls
Categories: Bread Breakfast
Yield: 32 Servings
| 2 | Loaves froz bread (16 oz ea) | |
| 4 | oz | Butterscotch or vanilla |
| Pudding mix NOT instant | ||
| 1/2 | c | To 1c brown sugar, packed |
| 2 | tb | Milk |
| 1/2 | c | Butter or margerine |
| 1 | ts | Cinnamon |
Thaw frozen bread. Break up one loaf in bottom of 9x13 pan. Melt butter and add brown sugar, pudding mix, and cinnamon. Mix all together and pour half over bread.
Bread second loaf on top, cover and pour remaining mixture over.
Let rise in warm place until doubled in bulk, or overnight in the frig. When risen, dough should reach the top of the pan.
Bake 30 mins at 350.
Shared by Lisa Greenwood
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