Title: Cream of Broccoli Soup with Cheese
Categories: Broccoli Onion Mushroom Velveeta Halfnhalf
Yield: 8 Servings

6	c	Water
10	oz	Pkg. fresh or frozen
		Broccoli
3/4	c	Finely chopped onion
1	ts	Salt
1	ts	White pepper
1	ts	Garlic powder
8	oz	Velveeta cheese, shredded
1	pt	Half and half
1/4	c	Butter
1/3	c	All-pourpose flour
1/2	c	Cold water

In a three-quart saucepan bring 5 cups water to a boil; add broccoli and onion and boil 10 to 12 minutes. Add seasonings and cheese: stir until cheese melts. Add half-and-half and butter; stir and heat to boiling. Slowly andd 1/2 cup water to flour, stirring until texture is smooth. Slowly add to hot misture, stirring rapidly. Cook and stir until soup is the consistency of heavy cream.

Makes 8 to 10 servings.

SOURCE: Cooking with Class, JoNell McClary

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