previous | next |
Title: Cherry Yogurt Bread for Bread Machine
Categories: Breadmaker Bread
Yield: 8 Servings
REGULAR LOAF | ||
1/2 | c | Water |
2 | c | White bread flour |
3/4 | ts | Salt |
1/2 | c | Cherries, dried |
1/3 | c | Cherry yogurt, low fat |
2 | tb | Applesauce, unsweetened |
2 | ts | Brown sugar |
1 1/2 | ts | Fast rise yeast ***OR*** |
2 | ts | Active dry yeast |
LARGE LOAF | ||
3/4 | c | Water |
3 | c | White bread flour |
1 1/4 | ts | Salt |
3/4 | c | Cherries, dried |
1/2 | c | Cherry yogurt |
1/4 | c | Applesauce, unsweetened |
1 | tb | Brown sugar |
2 | ts | Fast rise yeast ***OR*** |
3 | ts | Active dry yeast |
+++ regular loaf yields about 8 slices, large about 12 slices
SUCCESS HINTS: Use low fat fruited yogurt. Add the dry cherries whole. If you want whole cherries, add them at the beep in the fruit/nut cycle. This recipe can be used with the regular and rapid bake cycles.
CALORIES: 130 PROTEIN: 12% CHOLESTEROL: 0.3 mg CARBOHYDRATES: 86% SODIUM: 172 mg. FAT: 2% ~- from
ELECTRIC BREAD, by Innovative Cooking Enterprises PO Box 240888, Anchorage, Alaska 99524-0888
Shared by Hunter Elliott
previous | next |