Title: Mexican Beef Casserole
Categories: Casserole
Yield: 1 Servings
| 2 | lb | Ground beef |
| 1 | lg | Onion, chopped |
| 1 | cn | Cream corn |
| 1/2 | ts | Salt |
| 2 | | Eggs, beaten |
| 1/3 | c | Oil |
| 1 | pk | Cheddar cheese 8 oz. |
| 4 | | Hot chili peppers |
| 1 | c | Cornmeal |
| 1 | ts | Soda |
| 1 | c | Buttermilk |
Brown beef; add onions, peppers and cheese. Sift together meal, salt and
soda. Combine sifted mixture with beaten eggs, buttermilk, oil and corn.
Pour half of the bread mixture in a deep greased skillet or casserole dish.
Add meat mixture and top with remaining bread mixture. Bake at 350 degrees
for 45 minutes.