Title: Bob Wilson's Rice Pudding
Categories: Dessert
Yield: 4 Servings

2	oz	Rice
1/2	pt	Milk
1		Evaporated Milk (Small)
1	oz	Sugar (or more to taste)
1	tb	Butter
		Nutmeg
1		Wash the rice

2 Put rice into a pie dish and cover with hot water, place in hot oven at 375 degrees F for about 15 minutes remove. Reduce heat to 275 degrees F.

3 Add sugar, milk, butter and can of evaporated milk, fill can with water and add the water.

4 Cook for 30 minutes then stir, grate nutmeg on top and cook for a further 1 1/2 hours.

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