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Title: Shrimp Casserole
Categories: Casserole
Yield: 1 Servings
| 3 | lb | Shrimp |
| 1 | Box of yellow rice | |
| 1 | lg | Onion |
| 1 | Stick of butter | |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Ro-Tel tomatoes |
Cook rice as directed on the package. Saute the large onion and shrimp in butter until the shrimp turn pink. Add the cream of mushroom soup, Ro-Tel tomatoes and cooked rice to shrimp and onion. Mix all ingredients together and pour into the pan. Bake at 350 degrees for 1 hour. Randy Rigg
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