Title: Icebox Angel Cake
Categories: Cake
Yield: 1 Servings

1		Angel food cake
24		Marshmallows
1/2	c	Milk
1	cn	Crushed pineapple (lg),
		Well drained
1		Jar maraschino cherries,
		Chopped
1	lg	Carton of Cool Whip
		Angel flake coconut

Crumble angel food cake into a 9x13 inch glass pan. Melt marshmallows with milk. Spoon over cake. Spoon pineapple over top then cherries. Spread Cool Whip over all. Sprinkle with coconut and refrigerte. Randy Rigg

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