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Title: Salt and Pepper Pork
Categories: Pork Jal
Yield: 4 Servings

2lbPork shoulder, cut into 1" cubes
2tbLight soy sauce
2tbDry sherry
2tbCorn flour
1ptVegetable oil
4lgGarlic cloves, chopped
2tsSea salt, crushed
2tsFive spice powder
2tsCrushed black peppercorns
  Large pinch mild chilli powder

In a large bowl combine the cubed pork, soy sauce, sherry and cornflour. Leave for 20 minutes. Pour the oil into a wok or large frying pan. When it is quite hot, add the pork. Fry for 5-6 minutes or until golden. Remove the pork and pour off all but 2 tablespoons of the oil. Add the chopped garlic and fry for a few seconds. Add the remaining ingredients, fry for a few seconds to warn the spices through, then add the pork. Fry, stirring almost continuously, for a couple of minutes. Serve while hot and sizzling.

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