Title: Salt and Pepper Pork
Categories: Pork Jal
Yield: 4 Servings
2 | lb | Pork shoulder, cut into 1" cubes |
2 | tb | Light soy sauce |
2 | tb | Dry sherry |
2 | tb | Corn flour |
1 | pt | Vegetable oil |
4 | lg | Garlic cloves, chopped |
2 | ts | Sea salt, crushed |
2 | ts | Five spice powder |
2 | ts | Crushed black peppercorns |
| | Large pinch mild chilli powder |
In a large bowl combine the cubed pork, soy sauce, sherry and cornflour.
Leave for 20 minutes. Pour the oil into a wok or large frying pan. When
it is quite hot, add the pork. Fry for 5-6 minutes or until golden. Remove
the pork and pour off all but 2 tablespoons of the oil. Add the chopped
garlic and fry for a few seconds. Add the remaining ingredients, fry for a
few seconds to warn the spices through, then add the pork. Fry, stirring
almost continuously, for a couple of minutes. Serve while hot and
sizzling.