Title: Blackberry Pudding
Categories: Dessert Pudding
Yield: 4 Servings

1 1/4	c	Sugar
1	ts	Butter
1	c	Flour
1	ts	Baking powder
	pn	Salt
1/2	c	Milk
		Sweetened blackberries or cherries

Cream 1/2 c sugar and butter; blend in flour, baking powder and salt. Stir in milk; pour into greased 8 x 8 inch baking dish. Cover with blackberries. Bake at 325 to 350 degrees for about 45 minutes. Sprinkle top with remaining sugar; bake for 5 to 10 minutes longer.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman

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