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Title: Pineapple and Banana Dessert
Categories: Dessert
Yield: 8 Servings
| 16 | oz | Chunk pineapple |
| 1 | c | Sweet cream |
| 1 | c | Sugar |
| 1 | tb | Flour |
| 1 | Egg; well beaten | |
| 6 | Bananas; sliced | |
| 1/2 | lb | Miniature marshmallows |
| 1 | c | Nuts; chopped (opt.) |
Drain pineapple, reserving juice. Place juice in saucepan; add cream, sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot mixture over pineapple, bananas, marshmallows and nuts.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
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