Title: Beef and Noodles W/sour Cream & Paprika
Categories: Beef
Yield: 6 Servings

2	tb	Butter
1	lb	Ground beef
1	tb	Onion, minced
1		Clove garlic, minced
1/2	lb	Mushrooms, sliced
1/4	c	Dry red wine
		Juice of 1 lemon
2		Beef bouillon cubes
1	c	Water
2	c	Uncooked wide noodles
		Salt and pepper to taste
1	c	Dairy sour cream
		Paprika
		Chopped parsley

SOURCE: Natl Cooking Echo 22 Jun 90

Contributed to the echo by: Janice Norman

Beef and Noodles with Sour Cream and Paprika

Melt butter; add beef, onion, garlic, and mushrooms. Saute' until meat loses red color and onion tender, stirring with fork to break up the meat. Add wine, lemon juice, bouillon cubes and water. Simmer uncovered for 10 minutes. Add noodles, cover and simmer for 15 minutes or til noodles are tender, adding more water if necessary. Season with salt and pepper. Stir in sour cream and heat gently. Sprinkle with

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